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Glucosylation of the flavonoid, astragalin by Leuconostoc mesenteroides B-512FMCM dextransucrase acceptor reactions and characterization of the products

โœ Scribed by Go-Eun Kim; Hee-Kyoung Kang; Eun-Seong Seo; Sun-Hwa Jung; Jun-Seong Park; Duck-Hee Kim; Do-Won Kim; Sul-Ah Ahn; Changshin Sunwoo; Doman Kim


Book ID
113606178
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
558 KB
Volume
50
Category
Article
ISSN
0141-0229

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Relative, quantitative effects of accept
โœ John F. Robyt; Steven H. Eklund ๐Ÿ“‚ Article ๐Ÿ“… 1983 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 454 KB

The acceptor reaction of dextransucrase consists of the transfer of D-glucosyl groups from sucrose to other carbohydrates, and occurs at the expense of dextran synthesis. In the present study, solutions of [14C]sucrose and of each of seventeen acceptor sugars were digested with highly purified Leuco