𝔖 Bobbio Scriptorium
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Glucosinolates in the human diet. Bioavailability and implications for health

✍ Scribed by Ian.T. Johnson


Book ID
110420955
Publisher
Springer
Year
2002
Tongue
English
Weight
74 KB
Volume
1
Category
Article
ISSN
1568-7767

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The glucosinolates are a large group of sulphur-containing compounds which occur in all the economically important varieties of Brassica vegetable. Their common structure comprises a b-Dthioglucose group, a sulphonated oxime moiety and a variable side-chain derived from methionine, tryptophan or phe