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Gluconic Acid Consumption in Wines by Schizosaccharomyces pombe and Its Effect on the Concentrations of Major Volatile Compounds and Polyols
✍ Scribed by Peinado, Rafael A.; Moreno, Juan J.; Maestre, Oscar; Ortega, Jose M.; Medina, Manuel; Mauricio, Juan C.
- Book ID
- 127129348
- Publisher
- American Chemical Society
- Year
- 2004
- Tongue
- English
- Weight
- 54 KB
- Volume
- 52
- Category
- Article
- ISSN
- 0021-8561
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