✦ LIBER ✦

Globalization of the Amazon Soy and Beef Industries: Opportunities for Conservation

✍ Scribed by DANIEL C. NEPSTAD; CLAUDIA M. STICKLER; ORIANA T. ALMEIDA

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The 300 mm technology – global opportuni

✍ A. Author 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 25 KB

Balancing Conservation and Economic Sust

✍ Frank Merry; Britaldo Soares-Filho; Daniel Nepstad; Gregory Amacher; Hermann Rod 📂 Article 📅 2009 🏛 Springer 🌐 English ⚖ 384 KB

The changing landscape of the global sol

📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 398 KB

Comparison of Sensory and Instrumental T

✍ P.L. BRADY; F. K. McKEITH; M. E. HUNECKE 📂 Article 📅 1985 🏛 Institute of Food Technologists 🌐 English ⚖ 326 KB

Assessment of the thermal performance an

✍ M.G. Rasul; W. Widianto; B. Mohanty 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 319 KB

Web-oriented GIS system for monitoring,

✍ Carlos Moreira Souza; Kátia Pereira; Victor Lins; Sanae Haiashy; Daniel Souza 📂 Article 📅 2009 🏛 Springer-Verlag 🌐 English ⚖ 771 KB