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Globalization, competitive advantages and the evolution of production systems: rural food processing and localized agri-food systems in Latin-American countries

✍ Scribed by Requier-Desjardins, Denis; Boucher, FranÇOis; Cerdan, Claire


Book ID
118248624
Publisher
Taylor and Francis Group
Year
2003
Tongue
English
Weight
203 KB
Volume
15
Category
Article
ISSN
0898-5626

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