Global Legislation for Food Packaging Materials

Year: 2010
Tongue: English
Leaves: 401
Category: Library

No coin nor oath required. For personal study only.

✦ Synopsis

Providing a truly global overview of legislation in all major countries, this practical volume contains the information vital for manufactures of food contact materials and food producers, facilitating a comparison of the requirements and making mutual requirements easier to identify. It covers not only plastics but also other food contact materials, such as paper, board, coatings, ceramics, cork, rubber, and textiles.Content:
Chapter 1 EU Legislation (pages 1–25): Annette Schafer
Chapter 2 Petitioning Requirements and Safety Assessment in Europe (pages 27–48): Paul Tobback and Rinus Rijk
Chapter 3 Council of Europe Resolutions (pages 49–66): Luigi Rossi
Chapter 4 National Legislation in Germany (pages 67–81): Wichard Pump
Chapter 5 The French Regulation on Food Contact Materials (pages 83–107): Jean Gauducheau and Alexandre Feigenbaum
Chapter 6 Dutch Legislation on Food Contact Materials (pages 109–123): Dr. Rob Veraart
Chapter 7 National Legislation in Italy (pages 125–139): Maria Rosaria Milana
Chapter 8 Switzerland (pages 141–149): Roger Meuwly and Vincent Dudler
Chapter 9 Legislation on Food Contact Materials in the Scandinavian Countries and Finland (pages 151–159): Bente Fabech, Pirkko Kostamo, Per Fjeldal and Kristina Salmen
Chapter 10 Code of Practice for Coatings in Direct Contact with Food (pages 161–174): Peter Oldring
Chapter 11 Estimating Risks Posed by Migrants from Food Contact Materials (pages 175–195): Peter Oldring
Chapter 12 Compliance Testing, Declaration of Compliance, and Supporting Documentation in the EU (pages 197–221): Dr. Rob Veraart
Chapter 13 Food Packaging Law in the United States (pages 223–242): Joan Sylvain Baughan and Deborah Attwood
Chapter 14 Food Packaging Law in Canada – DRAFT (pages 243–254): Anastase Rulibikiye and Catherine R. Nielsen
Chapter 15 Food Packaging Legislation in South and Central America (pages 255–282): Marisa Padula
Chapter 16 Israel's Legislation for Food Contact Materials: Set for the Global Markets (pages 283–290): Haim H. Alcalay
Chapter 17 Rules on Food Contact Materials and Articles in Japan (pages 291–317): Yasuji Mori
Chapter 18 China Food Contact Chemical Legislation Summary (pages 319–335): Caroline Li and Sam Bian
Chapter 19 Principal Issues in Global Food Contact: Indian Perspective (pages 337–344): Sameer Mehendale
Chapter 20 Southeast Asia Food Contact (pages 345–354): Caroline Li and Sumalee Tangpitayakul
Chapter 21 Legislation on Food Contact Materials in the Republic of Korea (pages 355–367): Hae Jung Yoon and Young Ja Lee
Chapter 22 Australia and New Zealand (pages 369–378): Robert J. Steele

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