Global Handbook on Food and Water Safety. For the Education of Food Industry Management, Food Handlers, and Consumers: Sonia Y. De Leon, Susan L. Meacham, Virginia S. Claudio, Charles C. Thomas Publisher, Ltd., Springfield, Illinois, USA., 2003; xxx + 318 pp., hardback; ISBN 0-398-07402-X (hard), US $85.95; ISBN 0-398-07403-8, pbk., $55.95.

✍ Scribed by Niels Skovgaard

• Book ID: 113645033
• Publisher: Elsevier Science
• Year: 2004
• Tongue: English
• Weight: 41 KB
• Volume: 94
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2004.02.008