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Global food supply: a challenge for sustainable agriculture

✍ Scribed by J. D. Leaver

Book ID
110935767
Publisher
John Wiley and Sons
Year
2011
Tongue
English
Weight
75 KB
Volume
36
Category
Article
ISSN
1471-9827

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Sustainability rests on the principle that we must meet the needs of the present without compromising the ability of future generations to meet their own needs. Starving people in poor nations, obesity in rich nations, increasing food prices, on-going climate changes, increasing fuel and transportat