𝔖 Bobbio Scriptorium
✦   LIBER   ✦

GLOBAL ANALYSIS OF THE TIME-RESOL VED FLUORESCENCE OF α-CHYMOTRYPSINOGEN A AND α-CHYMOTRYPSIN POWDERS AS A FUNCTION OF HYDRATION

✍ Scribed by GEERT VERMUNICHT; NOËL BOENS; FRANS C. DE SCHRYVER

Book ID
114896168
Publisher
John Wiley and Sons
Year
1991
Tongue
English
Weight
529 KB
Volume
53
Category
Article
ISSN
0031-8655

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of dioxane on the structure and h
Effect of dioxane on the structure and hydration–dehydration of α-chymotrypsin as measured by FTIR spectroscopy
✍ Vladimir A. Sirotkin 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 326 KB

A new experimental approach based on FTIR spectroscopic measurements was proposed to study simultaneously the adsorption/desorption of water and organic solvent on solid enzyme and corresponding changes in the enzyme secondary structure in the water activity range from 0 to 1.0 at 25 degrees C. The