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GLC-MS Analysis of Fatty Acids From Five Black Walnut Cultivars

โœ Scribed by S. D. SENTER; R. J. HORVAT; W. R. FORBUS

Book ID
108805357
Publisher
Institute of Food Technologists
Year
1982
Tongue
English
Weight
261 KB
Volume
47
Category
Article
ISSN
0022-1147

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## Abstract The fatty acids of the total lipids, triglycerides, and the cyanolipid of __Paullinia elegans__ (Sapindaceae) have been analyzed as their methyl esters and 4,4โ€dimethyloxazoline derivatives by gas chromatographyโ€mass spectrometry. It was shown that the gas chromatographic separation of