From Publishers Weekly
This delicious new mystery/recipe series will give readers some serious doughnut cravings. When a dead body is unceremoniously dumped in front of her smalltown doughnut shop in the wee hours of the morning, Suzanne Hart knows it's not going to be an ordinary day. The deceased is Patrick Blaine, a friend and loyal customer. Against advice from her overprotective mother and hunky state police investigator Jake Bishop, Suzanne decides to try to track down Patrick's killer, but her investigation makes her a target. Beck turns a somewhat predictable plot into a light, fun read filled with entertaining characters—Suzanne's two-timing ex-husband, her wacky best friend, and an ex-cop pal who gives her the inside scoop—who have the potential to transcend the cozy mystery formula in future volumes. (Apr.)
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Review
“The perfect comfort read: a delicious murder, a likeable heroine, quirky Southern characters—and donut recipes!” —Rhys Bowen, Agatha and Anthony award–winning author of the Molly Murphy and Royal Spyness mysteries
“If you like donuts—and who doesn’t?—you’ll love this mystery. It’s like a trip to your favorite coffee shop, but without the calories!” —Leslie Meier, author of the Lucy Stone mysteries New Year’s Eve Murder and Wedding Day Murder
“Jessica Beck’s Glazed Murder is a delight. Suzanne Hart is a lovable amateur sleuth who has a hilariously protective mother and great doughnut recipes! Readers will have a blast with this book.” —Diane Mott Davidson, New York Times bestselling author of Fatally Flaky