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Glaucousness in Wheat: Its Development and Effect on Water-use Efficiency, Gas Exchange and Photosynthetic Tissue Temperatures*

✍ Scribed by Richards, R.A ;Rawson, H.M ;Johnson, D.A


Book ID
120940003
Publisher
Commonwealth Scientific and Industrial Research Organisation Publishing
Year
1986
Tongue
English
Weight
421 KB
Volume
13
Category
Article
ISSN
1445-4408

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