✦ LIBER ✦

Glass Transition, Water Plasticization, and Lactose Crystallization in Skim Milk Powder

✍ Scribed by K. Jouppila; J. Kansikas; Y.H. Roos

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Water sorption and glass transition prop

✍ Ashok K. Shrestha; Tony Howes; Benu P. Adhikari; Bhesh R. Bhandari 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 483 KB

Water Plasticization and Crystallization

✍ MD. KAMRUL HAQUE; Y. H. ROOS 📂 Article 📅 2004 🏛 Institute of Food Technologists 🌐 English ⚖ 186 KB

Glass transition temperature of regular

✍ Emiliano Fernández; Carolina Schebor; Jorge Chirife 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 124 KB

COMPARISON OF GLASS TRANSITION TEMPERATU

✍ Ozmen, L.; Langrish, T. A. G. 📂 Article 📅 2002 🏛 Taylor and Francis Group 🌐 English ⚖ 299 KB

Fast crystallization of lactose and milk

✍ Nima Yazdanpanah; Tim A. G. Langrish 📂 Article 📅 2011 🏛 Springer-Verlag 🌐 English ⚖ 438 KB

Control of crystallization and caking of

✍ Zhe Liang; Tim Langrish 📂 Article 📅 2010 🏛 Springer-Verlag 🌐 English ⚖ 279 KB