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Glass Transition State Diagram of a Baked Cracker and Its Relationship to Gluten

✍ Scribed by ATHANASIOS NIKOLAIDIS; THEODORE P. LABUZA


Book ID
108820986
Publisher
Institute of Food Technologists
Year
1996
Tongue
English
Weight
132 KB
Volume
61
Category
Article
ISSN
0022-1147

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