The effects of various additives on the physical properties of an amorphous sugar matrix were compared. Amorphous, sugar-additive mixtures were prepared by freeze-drying and then rehumidified at given RHs. Sucrose and eighteen types of substances were used as the sugar and the additive, respectively
Glass transition of materials with various degrees of covalent bonding
β Scribed by P.R. Couchman
- Publisher
- Elsevier Science
- Year
- 1991
- Tongue
- English
- Weight
- 85 KB
- Volume
- 77
- Category
- Article
- ISSN
- 0038-1098
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