Glass Transition Explanation for the Effect of Polyhydroxy Compounds on Protein Denaturation in Dehydrated Solids

✍ Scribed by LEONARD N. BELL; MICHAEL J. HAGEMAN

• Book ID: 108821067
• Publisher: Institute of Food Technologists
• Year: 1996
• Tongue: English
• Weight: 253 KB
• Volume: 61
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1996.tb14196.x