✦ LIBER ✦
Gibbs free energy of adhesion of Bacillus cereus isolated from dairy plants on different food processing surfaces evaluated by the hydrophobicity
✍ Scribed by Emiliane A. Araújo; Patrícia C. Bernardes; Nélio J. Andrade; Patrícia E. Fernandes; João Paulo N. Sá
- Book ID
- 108827183
- Publisher
- John Wiley and Sons
- Year
- 2009
- Tongue
- English
- Weight
- 659 KB
- Volume
- 44
- Category
- Article
- ISSN
- 0950-5423
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