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Gibberellins, jasmonate and abscisic acid modulate the sucrose-induced expression of anthocyanin biosynthetic genes in Arabidopsis

✍ Scribed by Elena Loreti; Giovanni Povero; Giacomo Novi; Cinzia Solfanelli; Amedeo Alpi; Pierdomenico Perata

No coin nor oath required. For personal study only.

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