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Gibberellins and Abscisic Acid Promote Carbon Allocation in Roots and Berries of Grapevines

✍ Scribed by Daniela Moreno; Federico J. Berli; Patricia N. Piccoli; Rubén Bottini


Publisher
Springer
Year
2010
Tongue
English
Weight
364 KB
Volume
30
Category
Article
ISSN
0721-7595

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