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GI 5, a dimer of oleoside, from Fraxinus excelsior (Oleaceae)

✍ Scribed by Paula Egan; Patricia Middleton; Mohammad Shoeb; Maureen Byres; Yashodharan Kumarasamy; Moira Middleton; Lutfun Nahar; Abbas Delazar; Satyajit D. Sarker


Book ID
113508151
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
71 KB
Volume
32
Category
Article
ISSN
0305-1978

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