✦ LIBER ✦
Getting the Most Out of Food: the fifth in a series of studies on the modern approach to feeding and nutrition, Van den Berghs Limited, Kildare House, Dorset Rise, London E. C. 4, 127 pp. 1969, paperback
- Book ID
- 119444436
- Publisher
- Elsevier
- Year
- 1969
- Tongue
- English
- Weight
- 192 KB
- Volume
- 1
- Category
- Article
- ISSN
- 0022-3182
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