𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Getting a joke: the time course of meaning activation in verbal humor

✍ Scribed by Jyotsna Vaid; Rachel Hull; Roberto Heredia; David Gerkens; Francisco Martinez


Book ID
117526981
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
246 KB
Volume
35
Category
Article
ISSN
0378-2166

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Time-course estimation of evaporated wat
✍ J.F. Le Page; O. Dachraoui; J.D. Daudin; P.S. Mirade πŸ“‚ Article πŸ“… 2012 πŸ› Elsevier Science 🌐 English βš– 858 KB

During cheese ripening, surface water activity controls microbial flora activity and aroma development, essentially shaping the organoleptic properties of the cheese. An experimental micro-bioreactor was set up using air-product water balance to non-destructively estimate the time-course of mean wat