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Geschwindigkeit der Oxydation von Zuckern durch Permanganat

✍ Scribed by Kuhn, Richard ;Wagner-Jauregg, Theodor

Publisher
Wiley (John Wiley & Sons)
Year
1925
Weight
449 KB
Volume
58
Category
Article
ISSN
0365-9631

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✍ H. Aebi; W. Buser; Chr. Lüthi 📂 Article 📅 1956 🏛 John Wiley and Sons 🌐 German ⚖ 402 KB 👁 1 views

## Abstract The oxidation of formate (HCOO^−^ and DCOO^−^) with permanganate in alcaline solution has been investigated at 1° and 20°C. For the determination fltamm's procedure has been used, modified to a semimicromethod, suitable for the determination of 5 –100 μMols of formate.