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Germination response of Bacillus subtilis PCI219 Spores to Caramelized Sugar and l-Asparagine

โœ Scribed by KAYOKO KANDA; YOKO YASUDA; KUNIO TOCHIKUBO


Book ID
108816958
Publisher
Institute of Food Technologists
Year
1991
Tongue
English
Weight
662 KB
Volume
56
Category
Article
ISSN
0022-1147

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