Geranyl derivatives of p-coumaric acid from Chrysothamnus pulchellus
✍ Scribed by J. Jakupovic; M. Grenz; M. Miski; F. Bohlmann; P.E. Boldt
- Publisher
- Elsevier Science
- Year
- 1990
- Tongue
- English
- Weight
- 334 KB
- Volume
- 29
- Category
- Article
- ISSN
- 0031-9422
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p-Coumaric acid has a greater enhancing effect on the chemiluminescence of the luminol-H,O,-horseradish peroxidase system, at low concentration, than other phenolic acids studied. We have used this effect to study the variations of the chemiluminescent signal with luminol, hydrogen peroxide, p-couma
## Abstract __p__‐Coumaric acid (4‐hydroxycinnamic) and ferulic acid (4‐hydroxy‐3‐methoxycinnamic), two major hydroxycinnamic acids found in the complex cell walls of oat hulls, act as cross‐linking agents between lignin and polysaccharides or between polysaccharides. As such, they are inhibitory t