✦ LIBER ✦
Genotyping of a Miso and Soy Sauce Fermentation Yeast, Zygosaccharomyces rouxii , Based on Sequence Analysis of the Partial 26S Ribosomal RNA Gene and Two Internal Transcribed Spacers
✍ Scribed by SUEZAWA, Yasuhiko; SUZUKI, Motofumi; MORI, Haruhiko
- Book ID
- 126578088
- Publisher
- Japan Science and Technology Information Aggregator, Electronic
- Year
- 2008
- Tongue
- English
- Weight
- 75 KB
- Volume
- 72
- Category
- Article
- ISSN
- 0916-8451
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