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Genotyping and Fatty Acid Composition Analysis in Segregating Peanut (Arachis hypogaea L.) Populations

โœ Scribed by Barkley, Noelle A.; Chenault Chamberlin, Kelly D.; Wang, Ming Li; Pittman, Roy N.

Book ID
120382506
Publisher
American Peanut Research & Education Society
Year
2011
Weight
444 KB
Volume
38
Category
Article
ISSN
0095-3679

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Proximate, Fatty Acid and Sterol Composi
Proximate, Fatty Acid and Sterol Compositions of Aboriginal Peanut (Arachis hypogaea L) Seeds from Bolivia
โœ Grosso, Nelson R; Zygadlo, Julio A; Lamarque, Alicia L; Maestri, Damiรกn M; Guzmรก ๐Ÿ“‚ Article ๐Ÿ“… 1997 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 196 KB ๐Ÿ‘ 1 views

Oil, protein, ash, carbohydrate, iodine value, fatty acid and sterol compositions were studied in 46 aboriginal Arachis hypogaea cultivars originating from Bolivia. The oil and protein contents varied between 440 and 547 g kg~1 and 242 and 547 g kg~1, respectively. Results showed a lower protein con