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Genotypic effects of calpain 1 and calpastatin on the tenderness of cooked M. longissimus dorsi steaks from Jersey × Limousin, Angus and Hereford-cross cattle

✍ Scribed by C. A. Morris; N. G. Cullen; S. M. Hickey; P. M. Dobbie; B. A. Veenvliet; T. R. Manley; W. S. Pitchford; Z. A. Kruk; C. D. K. Bottema; T. Wilson


Book ID
108633387
Publisher
John Wiley and Sons
Year
2006
Tongue
English
Weight
93 KB
Volume
37
Category
Article
ISSN
0268-9146

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