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Genotypic characterization and safety assessment of lactic acid bacteria from indigenous African fermented food products

✍ Scribed by David B Adimpong, Dennis S Nielsen, Kim I Sørensen, Patrick MF Derkx, Lene Jespersen

Book ID: 119895477
Publisher: BioMed Central
Year: 2012
Tongue: English
Weight: 416 KB
Volume: 12
Category: Article
ISSN: 1471-2180
DOI: 10.1186/1471-2180-12-75

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