𝔖 Bobbio Scriptorium
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Genotypic and environmental effects on the maturity time of autumn cauliflowers

✍ Scribed by V. Kesavan; P. Crisp; A. R. Gray; B. D. Dowker

Book ID
104698015
Publisher
Springer
Year
1976
Tongue
English
Weight
556 KB
Volume
47
Category
Article
ISSN
0040-5752

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✦ Synopsis

Twelve genotypes representing a wide range of autumn cauliflower were grown in two seasons from six seedling propagation treatments in three sequential sowings. Genotypes differed in their mean time of maturity and spread of maturity, and in their sensitivity to environment for these characters. Those genotypes derived from self-incompatible stocks showed greater stability than those from self-compatible stocks. In particular, a National Vegetable Research Station breeding line 'KC' revealed outstanding stability and is thus a potential new variety. The best environments for discriminating between genotypes were those which gave the least check to early growth.

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## Abstract The objective of this study was to investigate the influence that the species, form or cultivar exerts on the glucosinolate spectrum for glucosinolates and free sugars in selected vegetable species of the __Brassica__ genus (__Brassica oleracea__ var. __italica__ Plenck, __Brassica rapa