Genotype and growing season influence blueberry antioxidant capacity and other quality attributes

Antioxidant capacity and phenolic conten

Antioxidant capacity and phenolic content in blueberries as affected by genotype and growing season

✍ Luke R Howard; John R Clark; Cindi Brownmiller 📂 Article 📅 2003 🏛 John Wiley and Sons 🌐 English ⚖ 141 KB

## Abstract Blueberry fruits from five commercial cultivars and 13 breeding selections grown at the same locations over two growing seasons were analysed for total phenolics (TPH), total anthocyanins (ACY), total hydroxycinnamic acids (HCA), total flavonols (FLA), fruit weight and oxygen radical‐ab