𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Genotype and environmental interaction in cowpea (Vigna Unguiculata-L) for yield and disease resistance

✍ Scribed by Ali, Y.; Aslam, Z.; Hussain, F.; Shakur, A.


Book ID
121623751
Publisher
Springer-Verlag
Year
2004
Tongue
English
Weight
110 KB
Volume
1
Category
Article
ISSN
1735-1472

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Genetic and Environmental Variation for
✍ Oluwatosin, Olusola Bayo πŸ“‚ Article πŸ“… 1997 πŸ› John Wiley and Sons 🌐 English βš– 182 KB πŸ‘ 2 views

The genetic and environmental variability for seed yield (kg ha~1), protein content (g kg~1 DM), lipid content (mg g~1 DM) and essential amino acid composition (g per 16 gN) of cowpea seeds using 15 cultivars grown in three locations (Kano (12Β‘00@ N 8Β‘31@ E), Mokwa (9Β‘17@ N 5Β‘04@ E) and Ago-Iwoye (6

Genotype Γ— environment interaction in ca
✍ E. C. K. Ngugi; N. W. Galwey; R. B. Austin πŸ“‚ Article πŸ“… 1994 πŸ› Springer 🌐 English βš– 688 KB

Twenty locally-adapted but genetically diverse cowpea genotypes were grown in 17 replicated trials in a range of sites and seasons in the drylands of eastern Kenya, and the discrimination against the heavy isotope of carbon (with a mass of 13) (A) was determined in grain and straw samples. Most geno

Genetic and environmental variability in
✍ Oluwatosin, Olusola Bayo πŸ“‚ Article πŸ“… 1998 πŸ› John Wiley and Sons 🌐 English βš– 196 KB πŸ‘ 2 views

Fifteen cowpea cultivars grown in three locations (Kano (12Β‘00@N 8Β‘31@E), Mokwa (9Β‘17@N 5Β‘04@E) and Ago-Iwoye (6Β‘58@N 4Β‘00@)) between 1993 and 1994 were analysed for genotype, environmental and genotype ] environment variability for starch (g kg~1), fatty acids (% of total oil) and mineral nutrients