The genetic and environmental variability for seed yield (kg ha~1), protein content (g kg~1 DM), lipid content (mg g~1 DM) and essential amino acid composition (g per 16 gN) of cowpea seeds using 15 cultivars grown in three locations (Kano (12Β‘00@ N 8Β‘31@ E), Mokwa (9Β‘17@ N 5Β‘04@ E) and Ago-Iwoye (6
Genotype and environmental interaction in cowpea (Vigna Unguiculata-L) for yield and disease resistance
β Scribed by Ali, Y.; Aslam, Z.; Hussain, F.; Shakur, A.
- Book ID
- 121623751
- Publisher
- Springer-Verlag
- Year
- 2004
- Tongue
- English
- Weight
- 110 KB
- Volume
- 1
- Category
- Article
- ISSN
- 1735-1472
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Twenty locally-adapted but genetically diverse cowpea genotypes were grown in 17 replicated trials in a range of sites and seasons in the drylands of eastern Kenya, and the discrimination against the heavy isotope of carbon (with a mass of 13) (A) was determined in grain and straw samples. Most geno
Fifteen cowpea cultivars grown in three locations (Kano (12Β‘00@N 8Β‘31@E), Mokwa (9Β‘17@N 5Β‘04@E) and Ago-Iwoye (6Β‘58@N 4Β‘00@)) between 1993 and 1994 were analysed for genotype, environmental and genotype ] environment variability for starch (g kg~1), fatty acids (% of total oil) and mineral nutrients