Genotoxicity of the food colours red 2G and brown FK in bacterial systems; use of structurally-related dyes and azo-reduction

✍ Scribed by R.B. Haveland-Smith; R.D. Combes

• Book ID: 113149435
• Publisher: Elsevier Science
• Year: 1980
• Weight: 612 KB
• Volume: 18
• Category: Article
• ISSN: 0015-6264
• DOI: 10.1016/0015-6264(80)90098-x