Genotoxicity of iron compounds in Salmon
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Virginia C. Dunkel; Richard H.C. San; Harold E. Seifried; Paul Whittaker
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Article
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1999
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John Wiley and Sons
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English
โ 442 KB
The mutagenic activity of elemental and salt forms of iron (Fe), including compounds currently being used in dietary supplements and for food fortification, were evaluated for mutagenicity in Salmonella typhimurium and L5178Y mouse lymphoma cells. Except for the weak response obtained with ferrous f