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Genotoxicity of Fumes from Heated Cooking Oils Produced in Taiwan

โœ Scribed by Pei-Fen Wu; Tai-An Chiang; Ying-Chin Ko; Huei Lee

Book ID
115600873
Publisher
Elsevier Science
Year
1999
Tongue
English
Weight
82 KB
Volume
80
Category
Article
ISSN
0013-9351

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Prevention of exposure to mutagenic fume
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โœ Tai-An Chiang; Pei-Fen Wu; Ying-Chin Ko ๐Ÿ“‚ Article ๐Ÿ“… 1998 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 69 KB ๐Ÿ‘ 1 views

We evaluated the mutagens in fumes produced by used fume extractor was located at a usual distance heating three different cooking oils used in Taiwan of 70 cm above the oil surface, whereas the fume to temperatures of 100ะŠC, 200ะŠC, and 300ะŠC, and samples were not, or weakly, mutagenic in the Salmoc