<p><P>The Fabaceae (leguminosae) comprise the second largest family of flowering plants with 650 genera and 18000 species. As a member of Phaseoleae, the most economically important legume tribe, the soybean, <EM>Glycine max</EM> (L.) Merr., constitutes a major source of vegetable oil and protein in
Genetics and Genomics of Soybea
โ Scribed by Gary Stacey, B. Goldberg
- Publisher
- Springer
- Year
- 2008
- Tongue
- English
- Leaves
- 405
- Series
- Plant Genetics and Genomics: Crops and Models
- Category
- Library
No coin nor oath required. For personal study only.
๐ SIMILAR VOLUMES
The soybean is an economically important leguminous seed crop for feed and food products that is rich in seed protein (about 40 percent) and oil (about 20 percent); it enriches the soil by fixing nitrogen in symbiosis with bacteria. Soybean was domesticated in northeastern China about 2500 BC and
<p><i>Genetics, Genomics and Fish Phenomics</i> provides the latest information on the rapidly evolving field of genetics, presenting new medical breakthroughs that are occurring as a result of advances in our knowledge of genetics.</p> <p>The book continually publishes important reviews of the broa
The book continually publishes important reviews of the broadest interest to geneticists and their colleagues in affiliated disciplines, critically analyzing future directions, with this volume focusing on genetics, genomics, and phenomics of fish.<br><br>ย <br><br>1. Studying the Evolution of the Ve
<p><P><STRONG>Genetics and Genomics of Cotton</STRONG></P><P></P><P><STRONG>Edited by</STRONG> Andrew H. Paterson</P><P></P><P>The Gossypium (cotton) genus presents unique opportunities to advance our understanding of the natural world. In particular, the evolution of cultivated cottons from their w