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Genetically Modified Foods. Safety Issues

✍ Scribed by Karl-Heinz Engel, Gary R. Takeoka, and Roy Teranishi (Eds.)


Publisher
American Chemical Society
Year
1995
Tongue
English
Leaves
243
Series
ACS Symposium Series 605
Category
Library

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✦ Synopsis



Content: Foods and food ingredients produced via recombinant DNA techniques : an overview / Karl-Heinz Engel, Gary R. Takeoka, and Roy Teranishi --
U.S. Food and Drug Administration policy for foods developed by biotechnology / J.H. Maryanski --
Regulatory oversight and safety assessment of genetically modified foods in the European Union / K.-H. Engel ... [et al.] --
Administrative oversight to ensure safety of biotechnologically produced foods in Japan / Ryoji Takahara --
The role of the public and federal advisory committees in providing advice to the government on agricultural science policy / Alvin L. Young and Daniel D. Jones --
Safety assessment of flavor ingredients produced by genetically modified organisms / J.B. Hallagan and R.L. Hall --
Determination of the safety of genetically engineered crops / Keith Redenbaugh ... [et al.] --
Exotic germ plasm or engineered genes : comparison of genetic strategies to improve fruit quality / Alan B. Bennett, Roger Chetelat, and Ellen Klann --
The potential for allergenicity in transgenic foods / Oscar L. Frick --
Use of plant virus genes to produce disease-resistant crops / Lynn E. Murry --
Molecular cloning of cereal cystatins and evaluation of their antiviral and antipest effects / S. Arai ... [et al.] --
Safety assessment of the Bacillus thuringiensis insecticidal crystal protein CRYIA(b) expressed in transgenic tomatoes / H.P.J.M. Noteborn ... [et al.] --
Safety assessment of potatoes resistant to Colorado potato beetle / P.B. Lavrik ... [et al.] --
Improvement of beer brewing by using genetically modified yeast / J. Vogel, K. Wackerbauer, and U. Stahl --
Genetic modification of brewer's yeast to produce acetolactate decarboxylase and the safety aspects of the beer brewed by the transformed yeast / R. Takahashi ... [et al.] --
Safety aspects of genetically modified lactic acid bacteria / W.P. Hammes, C. Hertel, and C. Cavadini --
Enzymes from genetically modified microorganisms / Sven Pedersen, Bent F. Jensen, and Steen T. JΓΈrgensen --
Progress in genetic modifications of farm animals / V.G. Pursel.


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