This resource covers one of the most contentious and politically charged topics today. The history of agriculture is traced, from ancient practices to the use and impact of modern technology and the advances of scientific agriculture. The book explains the reactions of scientists, farmers, chefs, an
Genetically modified crops and food
- Publisher
- New York : Britannica Educational Publishing in association with Rosen Educational Services
- Year
- 2016
- Tongue
- English
- Category
- Library
No coin nor oath required. For personal study only.
โฆ Synopsis
xviii, 174 pages : 24 cm
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