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Genetically-increased taste cell population with Gα-gustducin-coupled sweet receptors is associated with increase of gurmarin-sensitive taste nerve fibers in mice

✍ Scribed by Keiko Yasumatsu; Tadahiro Ohkuri; Keisuke Sanematsu; Noriatsu Shigemura; Hideo Katsukawa; Noritaka Sako; Yuzo Ninomiya


Book ID
115006077
Publisher
BioMed Central
Year
2009
Tongue
English
Weight
473 KB
Volume
10
Category
Article
ISSN
1471-2202

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