Genetically improved farmed Nile tilapia and red hybrid tilapia showed differences in fatty acid metabolism when fed diets with added fish oil or a vegetable oil blend

✍ Scribed by Chaiw-Yee Teoh; Giovanni M. Turchini; Wing-Keong Ng

• Book ID: 116249878
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 232 KB
• Volume: 312
• Category: Article
• ISSN: 0044-8486
• DOI: 10.1016/j.aquaculture.2010.12.018