๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Genetic variation of trypsin and chymotrypsin inhibitors in pigeonpea [Cajanus cajan(L.) Millsp.] and its wild relatives

โœ Scribed by K. P. Kollipara; L. Singh; T. Hymowitz


Publisher
Springer
Year
1994
Tongue
English
Weight
922 KB
Volume
88
Category
Article
ISSN
0040-5752

No coin nor oath required. For personal study only.

โœฆ Synopsis


Variation in the trypsin inhibitors (TIs) and the chymotrypsin inhibitors (CIs) among 69 pigeonpea [Cajanus cajan (L.) Millsp.] strains from a wide geographical distribution and among 17 accessions representing seven wild Cajanus species was studied by electrophoretic banding pattern comparisons and by spectrophotometric activity assays. The TI and CI electrophoretic migration patterns among the pigeonpea strains were highly uniform but varied in the inhibitor band intensities. The migration patterns of the inhibitors in the wild Cajanus species were highly species specific. The mean TI activity of pigeonpea strains (2279 units) was significantly higher than that of the wild Cajanus species (1407 units). However, the mean CI activity in the pigeonpea strains (62 units) was much lower than that in the wild species (162 units). Kenya 2 and ICP 9151 were the lowest and the highest, respectively, in both the TI and CI activities among all the pigeonpea strains used in this study. A highly-significant positive correlation was observed between the TI and CI activities. The Bowman-Birk type inhibitors with both TI and CI activities were identified in all the pigeonpea strains and also in the accessions of all the wild species except C. volubilis (Blanco) Blanco. The C. volubilis accession ICPW 169 was found to be 'null' for both CI bands and CI activity. Environment, strain, and environment x strain interaction showed highly-significant effects on both the TI and CI activities. Growing the pigeonpea strains at a different environment from their area of adaptation increased TI and CI activities and also altered the maturity period.


๐Ÿ“œ SIMILAR VOLUMES


Proteinaceous Inhibitors of Trypsin and
โœ Ambekar, Sarita S; Patil, Saya C; Giri, Ashok P; Kachole, Manvendra S ๐Ÿ“‚ Article ๐Ÿ“… 1996 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 520 KB

Inhibitors of trypsin and amylase in the extracts of developing seeds of 12 pigeon pea cultivars were analysed using a gel-X-ray film contact print technique and an enzyme-inhibitor assay, respectively. The inhibitors of amylase and trypsin in the extracts of germinating seeds of a pigeon pea cultiv