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Genetic variation and lipid metabolism: Modulation by dietary factors

✍ Scribed by Jose M. Ordovas; Dolores Corella

Book ID
107535101
Publisher
Springer
Year
2005
Tongue
English
Weight
362 KB
Volume
7
Category
Article
ISSN
1523-3782

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Regulation of genes involved in lipid metabolism by dietary oxidized fat
✍ Robert Ringseis; Klaus Eder πŸ“‚ Article πŸ“… 2010 πŸ› John Wiley and Sons 🌐 English βš– 256 KB

## Abstract Although oxidized fats are widely considered to have detrimental effects on human health, a large number of feeding studies with experimental animals have consistently demonstrated that oxidized fats, compared with fresh fats, cause a reduction in the concentrations of triacylglycerols