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Genetic variability for heat shock proteins in common wheat

โœ Scribed by M. Zivy


Publisher
Springer
Year
1987
Tongue
English
Weight
719 KB
Volume
74
Category
Article
ISSN
0040-5752

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Environmental and genetic variation for
โœ Th. Kramer ๐Ÿ“‚ Article ๐Ÿ“… 1979 ๐Ÿ› Springer ๐ŸŒ English โš– 594 KB

There is a considerable amount of variation in the protein content of wheat kernels. This variation may be induced by environmental factors, but can also be attributed to genetic differences. Within a genotype the correlation between grain yield and grain protein content can be either close to zero,