𝔖 Bobbio Scriptorium
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Genetic regulation of flavonoid content in seeds and seedlings of Melilotus alba

✍ Scribed by James E. Specht; Herman J. Gorz; Francis A. Haskins


Book ID
108365228
Publisher
Elsevier Science
Year
1976
Tongue
English
Weight
251 KB
Volume
15
Category
Article
ISSN
0031-9422

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Composition and content of seed flavonoi
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## Abstract Flavonoid content and composition in 124 accessions of forage and grain legumes was assessed by means of HPLC‐DAD and HPLC‐ESI‐MS analyses of seed extracts. Excluding soybean, only 7 out of 77 grain legume accessions exhibited a total flavonoid content higher than 0.1 mg/g fresh seed we