✦ LIBER ✦
Genetic reduction of antinutrients in common bean (Phaseolus vulgaris L.) seed, increases nutrients and in vitro iron bioavailability without depressing main agronomic traits
✍ Scribed by Campion, Bruno; Glahn, Raymond P.; Tava, Aldo; Perrone, Domenico; Doria, Enrico; Sparvoli, Francesca; Cecotti, Roberto; Dani, Valeria; Nielsen, Erik
- Book ID
- 119966105
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 594 KB
- Volume
- 141
- Category
- Article
- ISSN
- 0378-4290
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