Genetic predisposition influences plasma lipids of participants on habitual diet, but not the response to reductions in dietary intake of saturated fatty acids

✍ Scribed by C.G. Walker; R.J.F. Loos; A.D. Olson; G.S. Frost; B.A. Griffin; J.A. Lovegrove; T.A.B. Sanders; S.A. Jebb

• Book ID: 118423434
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 205 KB
• Volume: 215
• Category: Article
• ISSN: 0021-9150
• DOI: 10.1016/j.atherosclerosis.2010.12.039