Genetic parameters for lactation traits of milking ewes: protein content and composition, fat, somatic cells and individual laboratory cheese yield

✍ Scribed by Med Houcine Othmane; Juan Antonio Carriedo; Fermin San Primitivo; Luis Fernando De la Fuente

• Book ID: 114998122
• Publisher: BioMed Central
• Year: 2002
• Tongue: French
• Weight: 95 KB
• Volume: 34
• Category: Article
• ISSN: 0999-193X
• DOI: 10.1186/1297-9686-34-5-581