𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Genetic manipulations of protein quality in maize grain

✍ Scribed by M. Motto; H. Hartings; M. Maddaloni; S. Lohmer; F. Salamini; R. Thompson


Book ID
116135055
Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
993 KB
Volume
45
Category
Article
ISSN
0378-4290

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Progress in protein quality of maize
✍ BjΓΈrn O. Eggum; Eva M. Villegas; Surinder K. Vasal πŸ“‚ Article πŸ“… 1979 πŸ› John Wiley and Sons 🌐 English βš– 363 KB

## Abstract The protein quality of some improved protein quality maize varieties grown in Mexico was measured chemically (including amino acid analyses) and biologically, in N‐balance experiments with growing rats. The protein content ranged from 10.61 to 12.84%. Lysine 100 g^βˆ’1^ protein varied bet

Genetic analysis of rice grain quality
✍ P. He; S. G. Li; Q. Qian; Y. Q. Ma; J. Z. Li; W. M. Wang; Y. Chen; L. H. Zhu πŸ“‚ Article πŸ“… 1999 πŸ› Springer 🌐 English βš– 145 KB