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Genetic labeling of lactobacilli in a food grade manner for strain-specific detection of industrial starters and probiotic strains

✍ Scribed by Erja Malinen; Reija Laitinen; Airi Palva


Book ID
112245261
Publisher
Elsevier Science
Year
2001
Tongue
English
Weight
383 KB
Volume
18
Category
Article
ISSN
0740-0020

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