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Genetic engineering of the β-oxidation pathway in the yeast Yarrowia lipolytica to increase the production of aroma compounds

✍ Scribed by Anne Groguenin; Yves Waché; Erandi Escamilla Garcia; Mario Aguedo; Florence Husson; Marie-Thérèse LeDall; Jean-Marc Nicaud; Jean-Marc Belin


Book ID
113803783
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
86 KB
Volume
28
Category
Article
ISSN
1381-1177

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